Manual Vegetable Rasoyee

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Tiger shrimp and north Indian spices cooked with onions, tomatoes, peppers and fresh cilantro. Marinated Atlantic salmon cooked in tandoor finished with chef's special savory sauce. Barbecued tender salmon cooked in tomato, onion and fenugreek sauce. Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices.

Served with long grain basmati rice and choice of dal, chole or eggplant. King of kababs. Spring chicken marinated overnight with yogurt ginger, garlic and spices. Delicately spiced chicken marinated with cream cheese, green cardamom and finished in charcoal oven.

Minced chicken with ginger, garlic and spices finished over charcoal oven. Big chunks of lamb marinated overnight with yogurt, turmeric and tandoori spices.

Mix veg gravy-restaurant style recipe-richa's recipe-vegetarian rasoi

Rack of lamb marinated with fresh mint, cilantro, green chilies and dried fenugreek leaves. Ground lamb mixed with cumin, coriander, mint and cilantro finished in tandoori oven on a skewer. Atlantic salmon marinated in yogurt, lemon juice and roasted red chilies. Jumbo prawns marinated in yogurt, lemon juice and delicately spiced. Medley of chicken, lamb, salmon and shrimp marinated with aromatic spices and skewered in charcoal oven.

Saffron infused basmati rice finely tossed with vegetables and spices cooked on iron wok kadhai. Served with raita and a salad. Basmati rice cooked with vegetables, herbs, spices and mint, flavored in saffron and delicate spices. Served with raita. Basmati rice cooked with chicken, herbs, spices and mint, flavored in saffron and delicate spices.

Cubes of lamb cooked with basmati rice and finished with aromatic spices. Cubes of goat cooked with basmati rice and finished with aromatic spices. Basmati rice smothered with jumbo shrimp, spices and nuts. A delightful combination of chicken, lamb and shrimps cooked with basmati rice and spices. Spinach and vegetables sauteed with honey, vinegar and chili garlic sauce. Served in a hot sizzler plate complemented with seasoned rice.

Indian cottage cheese marinated in fusion spices and sauteed with bell peppers, tomatoes and onions.

Rasoi Veg & Jain Thali, Hubli-Dharwad

Chicken marinated in fusion spices and sauteed with bell peppers, tomatoes and onions. Lamb cubes marinated with fresh garlic, ginger, green chilies and cilantro. Jumbo shrimp sauteed with fresh onions, cilantro, garlic and ginger with a hint of soy sauce. Stir-fried rice infused with Chinese spices and sauteed with choice of add-on. Stir-fried rice spiced with a Szechwan sauce and sauteed with choice of add-on. Stir-fried rice and noodles sauteed with assorted vegetables in Szechwan sauce.

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Thin noodles tossed with chili garlic sauce and sauteed with choice of add-on. Thin noodles and assorted vegetables tossed in a Szechwan sauce with choice of add-on. A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven. Sweet naan stuffed with dry fruits, nuts and raisin cooked in clay oven.

Naan stuffed with chopped chicken spiced to taste and baked in tandoor. A traditional unleavened hand tossed bread freshly baked in a tandoor clay oven.

Rasoi Restaurant

Bread stuffed with potatoes, peas, slightly spiced and baked in tandoor. Whipped yogurt with onion, tomatoes and cucumber with a touch of spice.

Product Details

Mango, lemon, carrot and chili all infused in sour and spicy taste. Traditional Indian rice pudding with almonds and raisins, flavored with rose. Dry milk balls served in rose flavored sugar syrup and a touch of cardamom. Fresh homemade cottage cheese patties in sweetened milk and garnished with pistachios. Shredded carrot reduced in a milk and sugar and garnished with almonds. Combination of assorted desserts: gulab jamun, rasmalai and kulfi.

Rasoi Restaurant. Menu About. Appetizers Menu powered by Grubhub. Vegetable Samosa Crispy turnovers with seasoned potatoes and green peas. Spring Rolls Fresh house made wraps with soy flavored shredded veggies and deep fried. Kashmiri Pakora Crispy fried mixed veggies with mild Indian herbs served with mint sauce.

Chat Papri Tangy appetizer consisting of potato, chickpeas and crackers. Bombay Bhelpuri Assorted rice crisps and noodles with sweet and sour chutneys. Paneer Shaslik Kababs Softly done cottage cheese, onion and bell peppers, finished in tandoori oven. Paneer Chili Marinated Indian cottage cheese tossed in chili garlic sauce. Vegetable Platter Mixed platter with samosa, spring rolls and pakoras. Chili Chicken Minced chicken fried in chili garlic gravy with a hint of soy sauce. Boti Kabab Lamb marinated in yogurt, aromatic spices and cooked in tandoori oven.

Chicken Tikka Juicy boneless chicken flavored with tandoori spices. Fish Pakoras Golden brown tilapia fried with chickpeas butter. Assorted Meat Platter Assortments of lamb, chicken and fish straight from clay oven with exotic spices. Indo-Chinese Appetizers. Vegetable Manchurian Vegetable patties, cilantro, onions, soy sauce and spring onions.


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Gobi Manchurian Cauliflower fritters tossed in chili garlic sauce, soy sauce and spring onions. Paneer Chili Cottage cheese battered and fried with soy sauce, chili garlic sauce, peppers and onions. Spring Rolls Wraps made with sauteed julienne vegetables and chili soy sauce. Chili Chicken Spicy chicken cooked in chili soy sauce with bell peppers and onions. Chicken Drums of Heaven Famous chicken lollipop with chili garlic sauce. Chicken 65 Chunks of chicken fried with Szechwan peppers, ginger, garlic, mustard seeds and onions. Prawn Chili Jumbo shrimp tossed with peppers, onions and chili garlic sauce.

Calamari Chili Calamari tossed with peppers, onions and chili garlic sauce. Sweet Corn Soup Perfect blend of vegetables and corn finished with cream and pepper. Tomato Soup Tomato flavored soup with ginger and pepper topped with croutons. Indo-Chinese Soups. Vegetable Munchow Soup Assorted vegetables and green onions simmered with soy sauce, garlic and chili peppers. Vegetable Corn Soup Corn mixed with assorted vegetables and seasoned with soy sauce and spices. Vegetarian Hot and Sour Soup Carrots, peas and ginger slow-cooked with red and green chilies in soy sauce and rice vinegar.

Chicken Munchow Soup Stewed with chicken, vegetables and green onions spiced with soy sauce, garlic and chili peppers.

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"Rasoi Show" Vegetable Gold Coin with Hema (TV Episode) - IMDb

Chicken Hot and Sour Soup Diced chicken and vegetables slow-cooked in soy sauce and rice vinegar. Seafood Munchow Soup Stewed with seafood, vegetables and green onions spiced with soy sauce, garlic and chili peppers. House Garden Salad Lettuce, tomatoes, onions, cucumber and house made dressing. Chickpeas and Red Beans Salad Peas and beans infused with tamarind flavored dressing. Chicken Tikka Salad Chicken cooked in the oven with vegetables tossed in chef's dressing. Gobi Manchurian Cauliflower fritters stir-fried with green onions, ginger and garlic in a chili soy sauce.

Vegetable Szechwan Assorted vegetables infused with Chinese spices and stir-fried in Szechwan sauce. Chicken Szechwan Minced chicken infused with Chinese spices and stewed in Szechwan sauce. Vegetables Entrees. Saag Paneer Fresh homemade Indian cheese gently cooked with garden spinach and mild spices. Paneer Makhani Traditional north Indian dish made with cottage cheese cooked in rich creamy tomato gravy. Malai Kofta Dumplings made of vegetables, cottage cheese and nuts in a mild cashew and almond sauce.